Order Online. it was still hot.

Love the variety of flavors to choose from. It didn't take me long to find parking so it should be alright.Place/Decor - It had a modern bar feel than a traditional Mexican restaurant but it looked very nice.

I would prefer less crowded times which is only possible at lunch or very early dinner. It is also quite expensive. was delectable as was the foie gras.

Myself, my husband and my 1 year old son came and had dinner here as a 'last night of holiday' treat.

.css-12anxc3{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-12anxc3::before{position:absolute;display:block;left:0;}.css-12anxc3::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-12anxc3 svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}230, Downtown Sac Takeout/Delivery/Curbside During COVID-19, .css-12anxc3{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-12anxc3::before{position:absolute;display:block;left:0;}.css-12anxc3::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-12anxc3 svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}80, .css-12anxc3{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-12anxc3::before{position:absolute;display:block;left:0;}.css-12anxc3::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-12anxc3 svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}21, .css-12anxc3{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-12anxc3::before{position:absolute;display:block;left:0;}.css-12anxc3::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-12anxc3 svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}459, (Greater) Sacramento Delivery/Takeout Options During COVID-19, .css-12anxc3{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-12anxc3::before{position:absolute;display:block;left:0;}.css-12anxc3::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-12anxc3 svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}23, Cinco De Mayo (Or Anytime) Meal Possibilities. not eat pork or shellfish, this limited the menu a lot. I asked what his name was and the owner of the restaurant. I highly recommend this place and for sure will...be there againMore. 14 Academy St, South Orange, NJ 07079-1906. more, mestaunton, Owner at Bistro d'Azur, responded to this review. 2.5 Stars for the great location/ambience and the super friendly service.Enjoy and Bon Appétit. Foraged Mushroom Risotto-mushrooms, butternut squash, mascarpone, Parmigiano Reggiano The biggest game is in the main fish plate, since there is no menu showing prices, they easily charge 880 TL ($115) for 4 little fillet of sea bass (which makes 2 small size sea bass) It siting on 20th street with other restaurants but I feel like this place have the best deals.

$ 8.99. Roasted Beets Salad-baked goat cheese, arugula, fennel, radish, orange vinaigrette Skate fish "Spanikorizo"-orzo, spinach, feta, dill, tomato cinnamon reduction Lemon Meringue-vanilla crumble, creme anglais, Brulee Presented in a space enhanced by the sun during the day and romantic moonlight by night, menus at Azure Oceanfront Dining highlight classic American fare with Florida Coast flair. Chef Kahraman has created a... great menu with very interesting flavors. Bon Appetit! I do not know about this new generation of stupidness. The Redcatz are back again to bring you some of the finest rock 'n' roll from yesteryear!

Choice of: whole hog sausage links applewood smoked bacon italian fennel sausage, honey ham, Tellagio, black truffle, fried egg, Cardamom cured salmon, creme fraiche, tobiko, Olive oil poached yellowfin tuna, gigandes beans, lemon olio verde, Petite vegetables, button mushrooms, pecorino romano. The paella is a must try. Grilled marinated chicken served with rice, lettuce, mango salsa, and tortillas.

The winter seating seems a little crammed, but excellent service and tasteful decoration takes the edge away....Rather expensive for the locals, but good value for visitors. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. It was essentially a cheese, bean, and bell pepper burrito! Plus classic rock n roll set. Lunch Menu. We had an amazing meal. It’s byob but you may purchase dessert wine, which was quite good.More, I am always looking for new and interesting restaurants (especially French/Mediterranean ) to try in hopes that they become one of the new "favorites". As the title of the review suggests, the Lobster Crepe was the highlight of the meal... exquisite! DISCLAIMER: Information shown may not reflect recent changes.

The best margaritas in midtown!

Greek salad, feta, kalamata olives, Roasted red peppers, manchego cheese, Charred confit octopus, zaatar spice, Chorizo sarta, garlic, fumet, italian parsley, Garlic, lemon, italian parsley, Potato cakes, capers, creme fraiche, Cured italian meats, mixed cheese, roasted peppers, olives, pickled fennel, Cana of cabre, baby arugula, roasted walnuts, shallots, rosemary infused honey, Imported buffalo mozzarella beefsteak tomatoes, fleur de sel basil, e.v.o.o, Frisee, belgium endive, gorgonzola, honey thyme vinaigrette, Ciabatta croutons, mustard vinaigrette parmesan, white anchovy, Roasted garlic demi, wild mushroom risotto, truffled leeks, Rosemary, garlic, cured tomatoes, kalamata olives, yukon gold potatoes, Mussels, clams, shrimp, scallops, gnocchi, tomato fennel broth, 10oz certified angus beef rib eye steak, cured tomatoes, arugula, kalamata olives, Preserved lemon, broccoli rabe, orzo, manzanilla olives, roasted garlic broth, Curried chick peas, feta, tzatziki, Arugula, shaved parmesan, lemon, Caramelized brussels sprouts, applewood smoked bacon, red wine reduction, Petite vegetables, button, mushrooms, pecorino romano, Porcini, green asparagus, parmesan reggiano, Caramelized onions, manchego cheese, salsa verde, Imported buffalo mozzarella, beefsteak tomatoes, pesto, Lump crab cake, romaine lettuce, applewood smoked bacon, beefsteak tomato, salsa verde mayo, Olive oil poached tuna, grape tomatoes, gold potatoes, egg, haricot verts, calamata olives, lemon vinaigrette, Sauteed yellowtail arugula salad, applewood smoked bacon, roasted tomatoes, lump crab, yellowtail snapper, Artisan rolls, croissants, muffins, fresh fruit, Fresh seasonal fruits, greek yogurt, thousand flower honey, granola, Sopressata, mild copa, honey ham, asiago, aged cheddar, artisan rolls, Slow braised beef rib, yukon gold potatoes, poached eggs black truffle hollandaise, Pancetta, button mushrooms, caramelized onions, cream, parmesan reggiano, poached eggs, Yukon gold potatoes, porcini mushrooms, fried eggs, balsamic glace, Poached eggs, sauteed spinach, honey ham, grilled ciabatta hollandaise, Flatbread, grilled tomatoes, lemon hollandaise, House cured fennel salmon, shallots, creme fraiche, tobiko hollandaise, Local yellowtail, grilled ciabatta spinach, caper hollandaise, Potato pancake, brie, prosciutto, arugula, hollandaise, Texas toast grilled in vanilla custard, key lime pie wild berry compote, Brioche caramelized pears, honey cured ham, mascarpone, candied pecans, Choice of: Whole hog sausage links applewood smoked bacon, italian fennel sausage, honey ham, Brioche caramelized pears, honey cured ham, mascarpone, candied pecans, Housemade hummus, baba ghanoush, feta israeli salad, calamata olives garlic herb flat bread, Romaine hearts, ciabatta croutons, parmesan reggiano mustard vinaigrette, white anchovies, Cana de cabre, baby arugula, roasted walnuts, shallots, rosemary infused honey, Imported buffalo mozzarella, beefsteak tomatoes, fleur de sel, basil pesto, e.v.o.o, Olive oil poached tuna, grape tomatoes, gold potatoes, coddled egg, haricot verts, calamata olives, lemon vinaigrette, Sauteed local yellowtail snapper arugula salad, applewood smoked bacon, roasted tomatoes, lump crab, Cucumber, lemon zests, crushed red pepper, olio verde, Key lime remoulade, lettuce, tomato red onion, Prosciutto de parma, buffalo mozzarella, baby arugula, cured tomatoes, basil pesto, Smoked paprika mayo, grilled red onion, house made sweet pickles.

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