2 cups chicken stock.
Made it as is and it is delicious. THE ONLY CHANGE I MADE WAS LEMON ZEST IN PLACE OF THE LEMON JUICE. That part worked, and the flavor was ok, but even though my soup never came to a boil (watched it carefully), it curdled (before adding the lemon juice. Cook bacon in a 5-quart heavy pot over moderate heat, stirring occasionally, until crisp, about 8 minutes.
Snap a photo and tag me on twitter or instagram! ½ pound salmon, skin and bones removed, cut into bite-sized pieces.
The [frozen] salmon filet was a bit small, so I added a few ounces of [frozen] shrimp whose shells I'd simmered with celery; I added the strained broth to the mix.
(Do not put bacon fat in your sink drain, it will clog the pipes.) 1/2 pound red potatoes
I feel like that's not a big deal and I can still accurately review the recipe. Allrecipes is the No.1 place for recipes, cooking tips, and how-to food videos--all rated and reviewed by home cooks. Stir in lemon juice and salt and pepper to taste. I happened to have some left over salmon and made this recipe.
Just love this soup!
In the interest of lower cholesterol, I reduced the amount of bacon and used fat free half and half in place of milk and cream. I cooked some mushrooms and onions on the side to add to my bowl as well (my kids don't like them) This was so mouth watering and surprising.
Or you can, you know, enjoy it as is. I followed the recipe the first few times, but now usually just use milk and not the cream. We used canned peas instead of corn, doubled the garlic, and used turkey bacon instead so not much fat and had to add olive oil. ½ teaspoon kosher salt, plus more as needed. I made this with salmon, shrimp, and scallops and it was delicious!
Leek is my personal preference.
I was a bit skeptical, I thought the salmon would be too over powering for a chowder but it wasn't...this made it to our top 5 soup/stew favorites. 2 celery ribs, chopped. Have made this many times, and passed the recipe along to friends. Add half the salmon and sauté just until the outside turns opaque, about 2 minutes. I substituted 1 quart of half & half for the milk/cream combination. Very good flavor and texture. Really nothing changed from original recipe, just used whole milk in place of heavy cream but was still good.
Offers may be subject to change without notice. This will be in my rotation for taking lunch to work. It was light, packed with good flavor, and made a beautiful meal in a bowl.
For us, it doesn't need it. Based on the (mostly) raving reviews, I decided to make a triple batch, with the intent of serving some tonight and freezing the leftovers for future quick dinners.
It's especially good for people (like my husband) who are on the fence about salmon.
Recipe has good bones and is very adaptable. Recipe: Salmon Chowder Serves 4 to 6. I don't like fish, but I LOVE this soup!
Its a keeper!! This. Excellent chowder, and a nice change from the usual clam version. I used 2 percent milk and half and half instead of whole milk and cream. This is so easy and so delectable.
This is absolutely wonderful! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. An error has occurred with our servers and we’re working to fix it.
2 cups … This soup was delicious.
Leftovers hold their own.
You may skip using it & replace the same amount with chopped white or yellow onion. I'll make it again and again. This would also be good using cod or halibut instead of the salmon. Super fresh fish rules, but this is a good way to get rid of fish that is at 75% or (maybe) even 50% (?) I wouldn't know it was a fish chowder if I hadn't made it myself... haha. Wow what a recipe. Don't leave out the bacon or lemon, essential ingredients--a dash of cayenne or hot sauce is nice.
It was absolutely delicious!
The salmon comes out tender and is a good match with the dill and potatoes. And if you give this Salmon Chowder recipe a try, let me know! I will be making this again soon.
Salmon chowder is classic comfort food. Note: Salmon Chowder or any Chowder recipe does not have to have leek, but onions are mandatory. In it, tender salmon, potatoes and the usual carrots, celery, onion and garlic are in creamy, old bay seasoned chowder. This recipe was so good and easy! Lighter than most chowders, and very "full" of food - not a ton of extra broth sitting around. 1 tablespoon all-purpose flour.
1/2 pound sliced bacon, cut crosswise into 1/4-inch-wide strips, 2 cups chopped scallions (from 2 bunches), 1 tablespoon finely chopped garlic (3 cloves), 1 (1 1/2-pound) piece salmon fillet (preferably wild), skin discarded and fish cut into 1-inch pieces, Cut potatoes into 1/2-inch cubes, then cook in a 1- to 1 1/2-quart heavy saucepan of.
In a large skillet over medium heat, melt 1 tablespoon of the butter. This recipe can easily be modified to work with other fish such as cod (any firm white fish will work).
(without the mushroom and onions). ;) Fear of curdling led me to make that small change. Alright, so Salmon soup?
I find myself going to nomad sites like the NYTimes or Worlds Healthiest Foods which have no ads at all. 1 sprig thyme . Excellent.
Transfer with a slotted spoon to paper towels to drain.
Only revisions would be to leave out the bacon (unless you like limp bacon), I added carrots, chicken broth & extra corn. I had 2 1/2 pounds of salmon, so I increased ingredients proportionally.
Made the recipe exactly as written, except saved the bacon-adding until the end, as others complained about it becoming soggy.
If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Easy, tasty recipe. Also I have been unable to access the nutritional info with ease or at all. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.
I kept the proportions and the seasonings the same, and it was really good. All the suggestions are extremely helpful, I never make a recipe without consulting the reviews first!
Print Yield: 6 Salmon Chowder.
A few tweaks to offer a personal touch and this is just an out of the park recipe. Add milk and cream and bring just to a boil. I use homemade chicken stock, leave out the corn and cream. I did add some fresh dill and more of the crumbled bacon at serving. MyRecipes may receive compensation for some links to products and services on this website.
Pour off all but 2 tablespoons fat from pot, then cook scallions, corn, garlic, thyme, bay leaf, and red-pepper flakes in fat in pot over moderately low heat, stirring occasionally, until scallions are tender, about 5 minutes. Remove from the skillet with a slotted spoon, melt the remaining tablespoon of butter, and repeat with the other half of the salmon.