ackee & saltfish, festival, steamed jamaican greens, 1/2 chargrilled chicken with our signature jerk sauce, rice and peas, cucumber escovitch mango chutney, jerk pork sausage with soft scrambled eggs melted cheddar cheese, stewed coconut peas, scotch bonnet, plantain chips ranchero sauce, over easy eggs on top, chargrilled jerk chicken with rice & peas, jerk mayo shaved cabbage in trinidadian flat bread, crisp romaine hearts, caesar dressing parmesan breadcrumbs, traditional vegetable curry stew with pumpkin potatoes, collard greens and chickpeas served in roti bread with rice and peas, wray and nephew overproof rum pineapple, orange, cranberry, silver rum, fresh watermelon juice lime, mint, Main content starts here, tab to start navigating. Thank you for signing up for email updates. jerk chicken and pork belly, soft egg, soy-marinated ackee, scotch bonnet. 701 reviews of Miss Lily's 7A "Outstanding food!!!! Welcome to Miss Lily’s, the celebrated Caribbean oasis with two locations in the heart of downtown New York City and international outposts in Dubai and Negril. roast corn, greens, chickpeas, coconut cream, gulf shrimp in a fiery scotch bonnet sauce, crisp romaine hearts, caesar dressing parmesan bread crumbs, 1/2 chargrilled chicken with our signature jerk sauce, rice and peas, cucumber escovitch mango chutney, slow cooked pork spare ribs with our jerk bbq glaze rice and peas, cucumber escovitch, mango chutney, chargrilled salmon with our signature jerk sauce steamed jamaican greens, cucumber escovitch mango chutney, traditional vegetable curry stew with pumpkin, potatoes, collard greens and chickpeas served in roti bread with rice and peas. Miss Lily’s 7A is open for dinner daily with all day-breakfast, lunch, brunch and late night in the former 7A Cafe space in the East Village. The new 7A outpost of Miss Lily’s embodies the best elements of Miss Lily’s, Melvin’s Juice Box and the Variety Shop, while paying homage to 7A’s storied past. He brings a fusion of skills that will rock your taste buds where the technical execution of flavors are just simple and out of this world. The decor takes inspiration from the signature clashing colors and asymmetrical shapes that once defined the East Village’s punk scene, while also evoking an 80’s Jamaican diner vibe. The grilled mackerel and oxtail stew is bitching. The second outpost of Miss Lily’s opened in the East Village at Seventh Street and Avenue A. Don’t forget the drawn butter. Served with corn, red skinned potatoes, charred pineapple coleslaw and festival. This location also features an extensive Rum Bar offering over 100 varieties of Caribbean rum in addition to a full selection of wine, beer, cocktails, and a frozen "Dark & Stormy" slushy machine. The restaurant’s distinctive facade recaptures the vintage look and feel of the once-popular East Village bodega storefronts that have all but disappeared. Miss Lily’s 7A serves lunch, dinner and weekend brunch, as well as a … Welcome to Miss Lily’s, the celebrated Caribbean oasis with two locations in the heart of downtown New York City and international outposts in Dubai and Negril. Miss Lily's ️ 7A Cafe & Rum Bar: 109 Ave A SoHo: 132 West Houston Dinner 5-10 • Brunch Sat/Sun 12-4 No reservations Order Delivery or Takeout linktr.ee/misslilys The second outpost of Miss Lily’s opened in the East Village at Seventh Street and Avenue A. 109 Avenue A, New York, NY 10009 wray and nephew overproof rum pineapple, orange, cranberry, d’ussé, giffard banane, lemon, egg white, cinnamon, pineapple infused rum, ginger syrup, pineapple, barrow’s ginger liqueur, mint, spiced rum, pimento dram, spiced batter, cinnamon, spiced rum, overproof rum, coquito mix, orange bitters, ackee & saltfish, festival, steamed jamaican greens, jerk pork sausage with soft scrambled eggs melted cheddar cheese, stewed coconut peas, scotch bonnet, plantain chips ranchero sauce, over easy eggs on top, chargrilled jerk chicken with rice & peas, jerk mayo shaved cabbage in trinidadian flat bread, crisp romaine hearts, caesar dressing parmesan breadcrumbs, traditional vegetable curry stew with pumpkin potatoes, collard greens and chickpeas served in roti bread with rice and peas, silver rum, fresh watermelon juice lime, mint, Guyana / Barbados / Trinidad / Jamaica 46.5% ABV, Main content starts here, tab to start navigating. Join us for a modern approach to classic Jamaican cooking, friendly and cool-as-can-be staff, and vibrant, colorful atmosphere. Join us for a modern approach to classic Jamaican cooking, friendly and cool-as-can-be staff, and vibrant, colorful atmosphere. Lots of talent going on at this place." M i s s L i l y ‘ s 7 A C a f e ” I s l a n d – i n s p i r e d c o c k t a i l s , f r e s h j u i c e s & J a m a i c a n f a r e i n a b r i g h t s p a c e w i t h a b e a c h ... Join our mailing list to receive the latest news and updates on brunch in your city. Miss Lily’s 7A serves lunch, dinner and weekend brunch, as well as a late night menu to cater to the neighborhood’s buzzing nightlife. Join us for a modern approach to classic Jamaican cooking, friendly and cool-as-can-be staff, and vibrant, colorful atmosphere. (212) 812-1482, Outside & Inside Dining: Seating is First Come First Serve, Dinner: Thursday - Saturday  5:00pm- 11:00pm, Dinner Sunday - Wednesday  5:00pm- 10:00pm, Brunch: Saturday & Sunday 12:00pm- 4:00pm, Delivery:   Thursday -Saturday   5pm-10:30pm, Pick-Up & To-Go:   Sunday -Wednesday    5pm-10pm, Pick-Up & To-Go:   Thursday -Saturday 5pm-11pm, Pick-Up & To-Go:   Saturday & Sunday   12pm-4pm. Thank you for signing up for email updates. Thank you for signing up for email updates. Main content starts here, tab to start navigating. Welcome to Miss Lily’s, the celebrated Caribbean oasis with two locations in the heart of downtown New York City and international outposts in Dubai and Negril. Miss Lily’s 7A Cafe. The chef from Le Diplomaté in DC is rocking some tasty savory dishes here. A full pound of snow crab and dungeness crab legs simmered in spicy jerk seasonings. Starts Thursdays while supplies last! jerk beef brisket with grilled shrimp, BBQ onions, garlic crouton, watermelon, corn, scotch bonnet butter.

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